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Spartan Race Recap

Hellooo! It has been a few weeks since I completed the Super Spartan race and I am excited to share pictures and what I learned from the experience. 

First of all I’d like to admit that I was not particularly excited to do this race. I’ve mentioned my past issues with athletic competition, and while I felt I was in good enough shape to complete the race the idea of it made me very nervous. 

The closer we got to the big day I got increasingly anxious until all I wanted was  to get the damn thing over with. 

It turns out my nerves probably helped me a little bit because the second we took off I needed to move to get out all my pent up energy and I basically didn’t stop. I quickly went from freaking out to absolutely loving the race. I surprised myself in how well I did and I’m grateful for having known what I did in order to be prepared. 

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{Thank you to JC for the pictures :) }

I’d say that upon signing up for the race our outfits were the very first thing we started planning. 

Race Attire (aside from the hair style, matching socks and other unnecessary things I had a TON of fun coordinating): 

  • Camelbak 
  • Elbow Pads
  • Good shoes you don’t mind getting dirty
  • Comfortable clothing, preferably not cotton (especially in cold weather) 
  • A bag (which I checked) with a change of clothes, flip flops, trash bag and sunscreen 
  • Black under eye stickers (I’m not sure if they helped much and I have no business trying to look badass in them) 

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I also packed my suitcase with several preparatory items without which my performance would have seriously suffered. 

Race Supplies: 

  • Coconut Water - before & after race
  • Real Sea Salt & Emergen-C - before & after race
  • GF Protein Bars - morning of & after race
  • GF Oatmeal - morning of race 
  • Glucose Gels - during race
  • Epsom Salts & other indulgent bath products - after race 

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Here are some other ways I prepared for the race, aside from training adequately for a few months. 

Carb Loading: 

You can read a good explanation of it here.

I realize this is a somewhat controversial subject as some people think it’s boohaki (<- term stolen from Friends). I, however, found it extremely helpful although I did set some boundaries. When we think of carbs we tend to think of grains first and most of the carb loading I had witnessed other people do involved a TON of grains. Like cups and cups of brown rice or, like, one thousand pieces of toast. This made me nervous because I generally limit grains and I’m certainly not alone when I say I feel a million times better when I’m not eating much of them (a little brown rice or quinoa here and there is fine). 

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So after doing some research on paleo carb loading I decided to attempt it using mostly root veggies and fruit, along with a ton of greens and the other veg I try to eat daily. That way I could throw in some brown rice if I had to, but not a disgusting amount. This, in my opinion is a very healthy way to carb load.

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Learning from my mistake: I did not completely stick to my plan. I did, admittedly use the big carb days as an excuse to pig out and due to time restraints/poor planning I ate a lot of gluten free bread and bagels. While it’s not a big deal I didn’t feel very well, nor did any of my friends. We all basically felt like sad blobs, complaining constantly of all the chocolate, etc we were stuffing in our faces. You live & you learn, but this is far from what my healthy lifestyle philosophy is all about. :)  

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Electrolyte Loading: 

I am unsure of the details of electrolyte loading, per se, I simply just tried to get in plenty of electrolytes (from healthy sources) a day or two prior to the race. My two sources were:

-Coconut Water

-Electrolyte Elixer: 

  • 1/2 tsp pink sea salt (it is important to use real sea salt rather than white table salt, which no longer contains valuable trace elements)
  • 1 packet Emergen-C
  • 16oz water

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{I prepared this on the plane and drank the whole bottle during the flight. This was important to me as flying is incredibly dehydrating as it is}

SMR (Self Myofascial Release)

I spent about an hour the night before the race doing SMR. I loved using Triggerpoint Performance Therapy but you could also use a foam roller.

Glucose Gels During the Race:

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I used GU Roctane Ultra Endurance gels. 

I brought a few in my camelbak and ate one containing 35mg caffeine in the hour before the race and an additional caffeine free one every hour during the race. 

Boy did these save my life! I would never do a longer race without them.

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Once we were through with the race (it took our group between 2hrs 15mins and 3.5hrs to finish), I focused on having lots of water, some coconut water and, of course, food. 

We had a quick lunch in the hotel (which I needed but hardly enjoyed since I had started crashing at that point), and retreated back to our rooms to refresh for a few hours. 

This is when my bathing extravaganza began.

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It took me FOREVER to get all of the knots out of my hair and when I was finally done showering I hopped straight into a bath of Epsom Salts (the whole carton) and a Lush Bath Bomb.

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I sat in the bath for a while, sipping water constantly, and finally started feeling normal again. I was please to hear that I had inspired some of my friends to do the same and I think it played a huge part in bringing our bodies back to life after the race. 

…Which we needed because we proceded to get dressed up and go out that night. Something I only suggest if you are somewhere like Vegas and can’t resist ;) 

*I absolutely plan on doing another Spartan Race. The confidence it gave me was unreal and unexpected. Finally, I need to thank Katniss whom I channeled the whole time ;)

GF Mushroom Pasta & Photo Overload

Hello from Massachusetts! 

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…Where its cold & rainy one day and hot & sunny the next! 

My last 2.5 weeks have consisted of: 

  • Vegas Super Spartan Race: pictures and updates to come (it was a blast) 

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  • Finishing up school: final exam, etc 

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{Celebrating with Bloody Marys, naturally) 

  • New job preparations 
  • Booking an impromptu ticket home to Boston 

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(^ not to be cliche or anything)

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It is wonderful to be here and I must admit I seem to be in full on vacation mode…

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{Please excuse the grainy photo and irritating smirk}

This getaway will sadly be short lived (I go back to LA on Saturday), so I am enjoying it while it lasts :)

While I live in Southern California where local produce is widely available and brimming with different options I am always impressed by the farmer’s market here in Newburyport, MA.

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My mother goes every Sunday and leaves with her bags bursting with beautiful greens and other vegetables, flowers, eggs and sometimes meats. 

This Sunday we both picked up bags made by a woman who collects old boat sails and uses every inch of them to create lovely, one of a kind totes.

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{Recycled and very high quality}

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We also got some Bear’s Head Mushrooms from the mushroom stand :)

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{The bear’s head mushrooms are on the far right. They are delicious and wonderful when grated}

…Which leads my to this quick little recipe Tom whipped up for us. It is lovely, simple, and seemingly easy to make :)

GF Mushroom Pasta

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  • Gluten Free Pasta- Cooked 
  • Mushrooms (we used bear’s head…you could totally try another kind) - Grated 
  • Olive Oil
  • Garlic - crushed (optional: toast in a pan)
  • Parsley
  • Parmesan Cheese

All you do is cook the pasta and add in the other ingredients raw & to taste. I love it because it gives you the satisfaction of a cooked meal while including some very healing ingredients in their most natural form. 

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According to Dr. Fuhrman  (whose books I love, by the way) eating raw mushrooms regularly is an incredible way to protect the body from cancer, inflammation and for strengthening the immune system in general. Eat up!

While I’m so sad to be leaving the East Coast I have many things to look forward to back in LA, one being…

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This guy. <3

PS- I might as well address the elephant in the room: the pictures in this post are all icky because I left my good camera back in la! I do apologize ;)

Spartan Style & Recent Eatz

HELLOOO! How goes it!!? 

Not only is school coming to an end but I’ve also been preparing for a Spartan race (and by preparing I mean working out some and planning my outfit A LOT

Hair: Like Katniss

Clothes: Cluster F*&k 

{Working my way up from the bottom. A hot pink sweat band shall join the party} 

While I have not been training like crazy for the Spartan I was, of course,  mindful of my athletic condition when I signed up for it. There’s no way in hell I’d do it if I hadn’t been exercising regularly for the past several months. Otherwise the race would be torture and PERSONALLY I don’t believe anyone should subject their body to something that intense if they are not prepared. 

Anywho if I do, in fact, survive the race ;) I wil do a post on how I prepared (nutritionally, fitness and gear wise) and how it worked for me. 

(Mellow dramatic much?)

So with school coming to an end I find myself in a bit of a whackadoodle transition period. I have done what I can to stay balanced and focused.

This includes getting quality sleep (no computer time in bed makes a huge difference), reading, playing piano, exercising (but not overdoing it), being with people I love and ….COOKING!

Food is an artform that goes into your body. How beautiful is that! I find the best days are ones when I’ve mindfully prepared at least one meal for myself. I keep it very simple, but I love what it does for me. 

Here are some examples. 

LUNCHY LUNCH:

**Plenty of salads per usual, along with a gluten free sandwich here and there.

Another recent favorite: 

1. Butter lettuce (romaine, kale or collards would also be lovely)

2. Top with egg salad (hard boiled egg + onion/radish/celery + veganaise)

3. Throw on some sprouts. Yum! 

DINNER: 

Indian Stir Fry: onion, cauliflower, peas, carrots and celery sauteed in veggie broth -> lentils -> seasoned with tumeric -> served over brown rice and raw spinach. It was absolutely wonderful, warm and comforting on a chilly night at home :)

Grilled Cajun Salmon (olive oil, sea salt, cajun seasoning), Steamed AsparagusBrown Rice w/ lentils, onions, carrots, celery <- Can you tell I’m lovin’ this combo lately? ;) 

…and some therapeutic baking:

Paleo Samoas TO DIE FOR! 

Recipe found here on a blog called Elana’s Pantry

More on those later! As I always say I <3 Elana’s pantry for simple gluten & dairy free baking.

If you’re anything like me you’ll find great joy in popping a bottle of wine, putting on music and doing some healthy cooking. Try it out!

Hope you have a fun, safe Friday night!

Cabbage Wrapped Greek Quinoa Salad

Helloooooooo!

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How goes it? ;)

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Ted says hi. 

I wanted to share some things - first thing’s first: a recipe from the weekend! 

Greek Quinoa Salad (wrapped in cabbage!) 

  • 2 Cups Cooked Quinoa 
  • 1 Vine Tomato - diced (cherry tomatos would also be lovely) 
  • 1/2 Medium Cucumber - diced
  • Handful of Parsley - diced
  •  1/2 an Onion - diced
  • Handful of Kalamata Olives - diced 
  • 1/3 Cup Feta Cheese (OPTIONAL) 

Dressing: 

  • Extra Virgin Olive Oil (eyeballed) 
  • Trader Joe’s Hummus Dressing (eyeballed & OPTIONAL) 

**Cabbage Leaves for Stuffing!!

It couldn’t have been easier to make but here’s the drill! 

Cook the quinoa according to the package (typically this involves bringing a 1:2 ratio of quinoa and water to a boil, reduce to a simmer, cover and cook 10-15 minutes. You know it’s done when the center becomes clear and you can see the cute little rings around the edges of the grain).

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Meanwhile, chop the veggies 

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Drizzle the olive oil over the cooked quinoa and set it aside to cool. 

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Acknowledge the fact that your cat is going through a rebellious phase

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Mix remaining ingredients into quinoa 

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Spoon into some cabbage leaves & voila :)

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It was light, refreshing and perfect for a warm evening. 

On another note, I wanted to share this fun playlist made by the talented Zach Thistle. <- Check out his music. 

He sent this playlist to me the other day and said “Take this to the gym and smoke it”. That I will.

It is perfect for a 30 minute workout. I plan to pop it on for my early morning run tomorrow! Enjoy! 

Sweet & Spicy Kale Salad

Hi :)

How was your week?!

Mine was lovely and consisted of beach workouts…

Gym workouts - one with Zach during which I kicked his butt:

Post Gym Brunch:

A night at the museum: 

And Salads Galore!!! 

{apologies for the unsightly fork marks :P ) 

When I look for salad recipes I prefer ones that require easy preparation and simple dressings. The easier the recipe the more likely I am to throw it together when I am either arriving home ravenous or preparing it the night before. 

This salad would be great if made ahead of time because the kale will have time to marinate in the dressing and will not become soggy :) 

Sweet & Spicy Kale Salad (amounts of each ingredient to your liking

  • Kale (I chose dinosaur kale - I love it’s beautiful dark green color)
  • Daikon Radish (Diced)
  • Onion (Diced)
  • Sweet Potato & Cabbage leaves (chopped & boiled for approximately 5 minutes)

Dressing: 

  • Olive Oil
  • Sea Salt
  • Cayenne Pepper

I poured the dressing straight on the salad but in case you are not used to cayenne pepper (it is very spicy) I suggest making the dressing separately and taste testing it. 

I am currently eating this salad for dinner while doing some schoolwork… 

…however it would make a lovely, energizing lunch. 

I’ll leave you with a song I’m liking. Is it just me or is it SEXY?

A Salad A Day

Hello friends! 

It’s been a while! 

{^ Expresses how I feel AND promotes my favorite game}

Lately I have found myself busy with school, both nutrition and personal training, and am spending a lot of time sorting things out in my own life. 

When I first started this blog it was an outlet for me to talk about my passion for health and fitness since I was doing something completely different, career wise. It was incredibly cathartic and I felt that I was constantly bubbling with ideas for recipes and blog posts. 

Now that I am delving much deeper into my health related studies I am finding it harder to give broad “advice” because I realize that everyone is so different. Being human means that we observe what works for others and do it ourselves hoping for the same results. In certain areas of nutrition, however, this is hardly the case. 

While some people may thrive on a vegan diet others will feel lacking and lethargic. I think that diets like Ayurveda, Macrobiotics, Raw Veganism, Paleo, etc. have truly SAVED lives. Some people follow them religiously and some take a little from each. I want you to know that you don’t necessarily have to choose. You don’t have to put a label on your diet. It is your body and ultimately only you will know if you are doing the right thing. 

That being said I understand your confusion. I assume you’re confused because I certainly am. We all are really because nutrition is a fledgling science. There are contradictions everywhere. 

We have been born into a world where we are constantly being told what to eat and how to exercise. We don’t know what’s right, what’s wrong, who’s genuine and who has ulterior motives. It’s no wonder we’ve completely lost our instincts. 

Food is also an emotional subject. I doubt there is one person on the planet that doesn’t have some kind of emotional response while discussing the topic of nutrition. There are plenty of reasons aside from hunger that we choose to eat something or not to eat it. I urge you to explore these reasons and honor them. Acknowledge them, at the least. 

So hey guys, I’ve been second guessing myself a little bit! I want MORE THAN ANYTHING to serve as an example that leading a lifestyle is easy, fun and exciting! …But that’s not to say that isn’t a constant learning experience. 

We all have our ups and downs and I think it’s wonderful to talk about them. To learn from each other and support each other. That’s why I’m sharing mine :)

ALL that being said, there is no doubt in my mind that we should all be eating real, whole foods and avoiding processed ones. It’s the common link between all of the popular dietary theories. So while I share with you my beloved kombucha, maca powder, yacon syrup and other fancy things, it is not to say that everyone necessarily needs them. And while I do think most people benefit from limiting their animal protein consumption, I do not think everyone should avoid it all together. 

The following is certainly clear..  

HEALTHY PEOPLE EAT VEGGIES. 

Lots of them. The more the better. 

Veggies are beautiful. Powerful. My joie de vivre. Love them and they will LOVE YOU BACK. I’m SERIOUS!

If you take anything from this long, passionate, rambling post let it be this… 

My challenge to you: 

Eat a salad a day. A big a$$ salad with lots of raw veggies. I enjoy kale, cabbage (more vit c than an orange holla), spinach, onions, scallions, radishes (daikon is particularly charismatic), sprouts of all kinds, celery, cucumber, tomato.  

Load them on and dress it with something simple that tastes good to you. My go to is olive oil, apple cider vinegar, some herbs and a sprinkling of real sea salt.  

It will make a great, filling lunch that won’t leave you feeling sleepy. I find that if I make a salad in the morning, dressing and all, it tastes amazing after marinating for a while.  

A SALAD A DAY - LETS DO IT!! 

P.S.

Vegetables can also be naughty! 

How to be Sick (Natural Cold & Flu Remedies)!

HI!!!

It seems like everyone is sick right now. I received the following texts from my boyfriend last night:

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Sad boy!

I am truly sorry if you are not feeling well! I’d like to share a few home remedies in the hopes that you may find something that works for you. 

Unsurprisingly, I am a believer in going the natural route when fighting off a virus. I understand the desire to resort to products that simply mask our symptoms in order to get through work, etc. If possible, however, I think it is SO important to take the necessary time for the body to heal itself, with the help of some gentle, healing and natural activities.

If you do this early on you might simply get a relaxing day at home and kill the sickness before it even happens. 

Here’s the drill. 

1) When you feel the sickness coming on: 

Elderberry Syrup - When I was growing up my mom would give me a spoonful of this whenever I felt a little under the weather. To this day it never fails to zap that sucker away. This is my #1 secret weapon! :)

(When choosing an elderberry extract I recommend checking the ingredients for nasty fillers like high fructose corn syrup. I tend to get mine at whole foods where the choices all seem legit) 

Oscillococcinum - This is a homeopathic remedy that I personally find to be very effective. 

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Whenever I start to feel a little out of sorts I pop a capsule of these under my tongue and let it dissolve. I repeat this once a day for as many days as it takes to feel normal again. 

2) During the sickness: 

Ginger Tea - Tea bags are great but you could also boil some fresh ginger with some water for an hour and that would give you a BADASS ginger tea that will basically melt your cold away. Detoxification central. 

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Miso Soup - I’m talking real, organic unpasturized miso paste. Dilute about 2 teaspoons per cup of hot water (do not boil as that may kill all the amazing live enzymes in the miso). You can drink it plain or add in some scallions and seaweed.  

Take a hot bath - Pour in some epsom salts or even a cup of fresh grated ginger to help release toxins. Dry off immediately afterwards and hop on into bed. 

Take a shower - Water helps to clear the energy systems which, in turn, will make you feel refreshed. 

*Do you see a pattern here? HEAT, in general helps to kill viruses* 

IN GENERAL:

  • Drink a lot LOT of water
  • Sleep - Your body NEEDS the rest, otherwise you wouldn’t be sick :)
  • Avoid: SUGAR, dairy (very important if you have sinus problems or a sore throat) and processed foods 

I do hope this was helpful. Off to comfort my sick boyfriend! Xo 

Yummy

Hello! How was your week!! 

Upon waking a little later than usual this morning I popped outside for a run. 

It was beautiful, sunny and a *crisp* 55 degrees outside and I LOVED it! I completed my all time favorite sprint routine:

  • 10 minute warmup (walk)
  • 2 minute jog
  • 45 second sprint
  • 1 minute 15 second walk 
  • Repeat jog/sprint/walk 4 more times
  • 5-10 minute cool down (walk)

I am now drinking my smoothie and waiting for my friend Danielle to arrive so that we can 1. get our nails done and 2. talk about Pretty Little Liars. I’m being serious. 

idec,this show is my life.

Before the festivities, however, I wanted to share some gluten free recipes from around the blog world that have called to me lately: 

Sweet Potato Chocolate Chunk Cookies - From The Fitnessista 

 Cauliflower Hummus - From the blog of a health coach whom I found through my nutrition school :) 

 GF Honey Pumpkin Muffins - From Peanut Butter Fingers 

 Grain Free Sandwich Bread - I am new to this blog but this bread sounds amazing and I am impressed by the ingredients 

 Crock Pot Challenge - Another one from Peanut Butter Fingers. I think I may need a crock pot! ;)

I love any chance to point out some of my favorite blogs. They have served as a huge inspiration to me with both blogging and, simply, my own health journey. 

Ted wishes you a very happy Saturday!